Linden Bakery – Mooresville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 360-2460 to check today's hours. Know the hours? Send them to us.

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356 Morrison Plantation Pkwy Ste B2, Mooresville, NC 28117

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Address356 Morrison Plantation Pkwy Ste B2, Mooresville, NC 28117

Phone(704) 360-2460

StyleBakery

CountyIredell County

Time zoneEastern Time

From city center1.0 mi southwest

About Linden Bakery

You will find Linden Bakery at 356 Morrison Plantation Pkwy Ste B2 in Mooresville, roughly 1.0 mi from downtown Mooresville, heading southwest.

Mooresville has 23 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,299 people living in the city. Nearest alternative: Rene's Sweet Treats Inc at 694 Brawley School Rd, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Mooresville open in the early morning, but phoning (704) 360-2460 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.